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Sundown: Berries and Bubbles, a seasonal cocktail by Gratzi bartender Terry Coombe

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Terry Coombe, Gratzi bartender

Terry Coombe, Gratzi bartender

It’s finally time for some warm-weather cocktails, and this refreshing treat fits the bill all the way down to the fresh raspberries and blueberries in the bottom of your martini glass.

Ingredients

½ oz. blueberry Smirnoff

½ oz. raspberry Smirnoff

½ oz. Chambord

Splash triple sec

Splash sour mix

Fresh raspberries and blueberries

2 oz. Prosecco (Gratzi uses La Marca)

Place the fresh fruit in a glass and add Prosecco. Combine all the other ingredients in a martini mixer with ice and emulsify. Pour it into a martini glass with the fruit and Prosecco and, voila, you’ve got a fabulous romantic cocktail.

Tasneen Bowe

Tasneen Bowe (a.k.a. Lady T), a real estate agent and entrepreneur, focuses on things that interest and inspire her and the women she knows. She’d love to hear what inspires you.

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